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Vol. 7 No. 2 (2024): Edisi 14 Sep 2024
Published:
30-09-2024
Articles
Tugas Bartender Selama Operasional Di Eboni Bar And Lounge Hotel Tentrem Yogyakarta
Anton Triyantoro, Suradi, Akh Fajar Rahman, Cyintia Masdya Arista
1-12
PDF
Upaya Meningkatkan Profesionalisme Waiter Dan Waitress Dalam Mencapai Keberhasilan Operasional Food And Beverage Service Dan Kepuasan Pelanggan Di Restaurant Mawar Saron Grand Puri Saron Boutique Hotel Yogyakarta
I Ketut Suardana, Sendri Suriansyah
13-31
PDF
Strategi Food Product Dalam Proses Rebranding Hotel Di Grand Diamond Hotel Yogyakarta
Aditya Yuwana Nawing, Robertus Amrih Waskitho
32-46
PDF
Sistem Penanganan Kualitas Section Cold Kitchen Dalammemperlancar Operasional Breakfast Di Hotel Harris Convention Festival Citylink Bandung
Neneng Nurhayati, Alif Fatahillah Chaliq
47-61
PDF
Peran Account Payable Dalam Menunjang Kelancaran Operasional Di Hotel Harper Malioboro Yogyakarta
Wahyu Indro Widodo, Eulis Ekandini Yuasiah
62-74
PDF
Analisis Operasional Hotel Pada Food and Beverage Departement Section Kitchen di Paprika Restaurant The Phoenix Hotel Yogyakarta
Sulistiono, Sawung Gumawang Sinastriyo
75-81
PDF