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Andriana M, Widyaningsih H. METODE PENGOLAHAN CHICKEN MARYLAND PADA MENU A’LA CARTE WESTERN FOOD DI CRYSTAL LOTUS HOTEL YOGYAKARTA. NUSANTARA [Internet]. 2023 Mar. 31 [cited 2024 Apr. 18];6(1):10-9. Available from: https://jurnal.akparda.ac.id/index.php/nusantara/article/view/52