Aditya Yuwana Nawing and Robertus Amrih Waskitho (2024) “Strategi Food Product Dalam Proses Rebranding Hotel Di Grand Diamond Hotel Yogyakarta”, JURNAL NUSANTARA, 7(2), pp. 32–46. Available at: https://jurnal.akparda.ac.id/index.php/nusantara/article/view/89 (Accessed: 12 March 2025).