ANDRIANA, M.; WIDYANINGSIH, H. METODE PENGOLAHAN CHICKEN MARYLAND PADA MENU A’LA CARTE WESTERN FOOD DI CRYSTAL LOTUS HOTEL YOGYAKARTA. JURNAL NUSANTARA, [S. l.], v. 6, n. 1, p. 10–19, 2023. Disponível em: https://jurnal.akparda.ac.id/index.php/nusantara/article/view/52. Acesso em: 13 apr. 2024.