ADITYA YUWANA NAWING; ROBERTUS AMRIH WASKITHO. Strategi Food Product Dalam Proses Rebranding Hotel Di Grand Diamond Hotel Yogyakarta. JURNAL NUSANTARA, [S. l.], v. 7, n. 2, p. 32–46, 2024. DOI: 10.63986/nsn.v7i2.89. Disponível em: https://jurnal.akparda.ac.id/index.php/nusantara/article/view/89. Acesso em: 28 oct. 2025.