I KETUT SUARDANA; SULTON AL MUCHTAR. Faktor Kegagalan dalam Pembuatan American Bread di Jayakarta Hotel & Spa Yogyakarta. JURNAL NUSANTARA, [S. l.], v. 8, n. 1, p. 47–58, 2025. DOI: 10.63986/nsn.v8i1.104. Disponível em: https://jurnal.akparda.ac.id/index.php/nusantara/article/view/104. Acesso em: 11 feb. 2026.